Two aggressively hangry ladies

A podcast about food

Join Elizabeth and Weng-Ching as they explore, discuss, and create mild controversy around the foods we eat and why and how we eat them (thank you, Wikipedia). Are they chefs? No. Do they work in the food industry? Also no. Do they possess any education in the culinary arts or history? Still no. But they do eat.

To subscribe, check out the Foodie Fiends Podcast on Spotify, Apple Podcasts, and Google Podcasts. Don’t forget to rate and review!