Foodie
Fiends
Podcast

A podcast about food

Culture. History. Recipes. Opinions. Revolution. Dinner ideas. From butter to peanut butter, Elizabeth and Weng-Ching cover it all. Join Elizabeth and Weng-Ching as they explore, discuss, and create mild controversy around the foods we eat and why and how we eat them (thank you, Wikipedia). Are they chefs? No. Do they work in the food industry? Also no. Do they possess any education in the culinary arts or history? Still no. But they do eat.